Preservatives
It is often the poorly preserved, or completely unpreserved, additives that cause microbiological problems in manufacturing processes.
Whether starch, retention aids, colours, coatings or other additives... we will determine whether the additives you use are "bacteria-free" and if not, our preservatives will help you to achieve this
Bt-H Q XIV
Bt-H Q XIV has been specially developed for the treatment of aerobically and anaerobically stressed systems. With its surface-active component, Bt-H Q XIV contributes to better wetting and thus to better penetration of the active ingredients and enables effective control of microbiological growth in material and water cycles as well as in the medium to be preserved.
Bt-H Q XIV
Bt-H Q XIV has been specially developed for the treatment of aerobically and anaerobically stressed systems. With its surface-active component, Bt-H Q XIV contributes to better wetting and thus to better penetration of the active ingredients and enables effective control of microbiological growth in material and water cycles as well as in the medium to be preserved.
